Hoisin Sauce Home Made

This versatile hoisin sauce balances the umami flavors of soy, sesame, and miso with the sweetness of plum jam, molasses, and rice vinegar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 33 Calories

Ingredients

• 1 teaspoon molasses
• 2 teaspoons sesame oil
• 6 tablespoons soy sauce
• 2 cloves garlic, pressed
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon apricot jam
• 2 teaspoons tahini
• 0.125 teaspoon red pepper flakes
• 0.25 teaspoon Chinese five-spice powder
• 0.66666668653488 teaspoon brown sugar
• 0.66666668653488 teaspoon miso paste

Recipe Instructions

Step 1

Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.