Holiday Butter Cookies

These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!

• Calories: 90 Calories

Ingredients

• 1 cup butter
• ½ cup white sugar
• 1 egg
• ½ teaspoon almond extract
• 2 ½ cups sifted all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degree C).

Step 2

Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.

Step 3

Gradually stir in the flour. Cover and chill dough until firm.

Step 4

Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.

Step 5

Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.