Holiday Cranberry and Apple Compote

Holiday Cranberry and Apple Compote

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
78 Calories

Recipe Instructions

Step 1
Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
Step 2
Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Holiday Cranberry and Apple Compote

Ingredients

  • 1 ½ cups white sugar
  • 2 tablespoons butter, softened
  • ½ cup brown sugar
  • 1 (12 ounce) package fresh cranberries
  • 3 cups orange juice
  • 3 medium Fuji apples, peeled and finely chopped
  • ¼ teaspoon pumpkin pie spice, or more to taste

Categories

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