Home Made Mayonnaise

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 95 Calories

Ingredients

• 1 egg
• 1 tablespoon lemon juice
• salt and pepper to taste
• 1 teaspoon prepared yellow mustard
• 0.5 teaspoon minced garlic
• 0.75 cup vegetable or olive oil

Recipe Instructions

Step 1

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.