Home Style Beef Stew

Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil – guaranteed to warm your chilled bones!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 188 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped cabbage
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup peeled and cubed potatoes
• salt and black pepper to taste
• 1 (14.5 ounce) can beef broth
• ½ pound cubed beef stew meat
• 2 tablespoons flour
• 4 cups RED GOLD® Fresh Squeezed Tomato Juice
• 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Garlic & Olive Oil

Recipe Instructions

Step 1

Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.

Step 2

In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.

Step 3

Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.

Step 4

Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.