This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
243 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
Step 2
Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Ingredients
2 tablespoons brown sugar
1 teaspoon garlic powder
2 tablespoons red wine vinegar
2 tablespoons chili powder
½ cup ketchup
½ cup green onions, chopped
½ teaspoon liquid smoke flavoring
1 drizzle olive oil
2 (15 ounce) cans kidney beans, rinsed and drained
