Homefried Potatoes with Garlic and Bacon

Russet potatoes are fried in bacon grease with onions and garlic pepper.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 314 Calories

Ingredients

• ½ yellow onion, sliced
• 7 slices bacon
• 1 tablespoon garlic pepper seasoning
• 2 russet potatoes, quartered and thinly sliced

Recipe Instructions

Step 1

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.