Homemade Chocolate Syrup

This is my step-mom's chocolate syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 1 ½ cups water
• 1 cup cocoa powder
• 1 dash salt

Recipe Instructions

Step 1

Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.

Step 2

Remove from heat and stir in vanilla Serve warm or cover and refrigerate until serving.