Homemade Cinnamon-Vanilla Salvadorian Pudding

Homemade cinnamon and vanilla pudding, similar to the Salvadorian version, is a quick and easy dessert for any occasion.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour
• 3 egg yolks
• 1 tablespoon butter
• 3 tablespoons cornstarch
• 5 tablespoons white sugar
• 1 cinnamon stick
• 0.25 cup raisins
• 4.25 cups milk

Recipe Instructions

Step 1

Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.

Step 2

Ladle pudding into bowls and top with ground cinnamon.