There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Preparation Time
15 mins
Total Time
15 mins
Calories
107 Calories
Recipe Instructions
Step 1
Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
Ingredients
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water
¼ cup white sugar
¼ cup butter, melted
¼ cup brown sugar
2 teaspoons honey
¼ cup oil
1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
