Homemade Einkorn Spelt Bread

Ground spelt and einkorn are the stars of this easy sandwich bread you can make in your bread machine.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 118 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons butter
• 1 ½ teaspoons salt
• 1 ⅓ cups water
• 2 cups spelt flour
• ¼ cup flax seeds
• ½ cup oat flour
• 2 cups einkorn flour
• 2 teaspoons fast-rising yeast
• ⅓ cup milk, or as needed (Optional)

Recipe Instructions

Step 1

Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.

Step 2

Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.