Homemade French Onion Dip

Fresh onions caramelized to savory perfection add savory goodness to this easy homemade French onion dip that's way better than any you'll buy in a tub or make from a packet.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 132 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 teaspoons Worcestershire sauce
• 2 medium yellow onions, diced
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon cayenne pepper
• 0.25 cup mayonnaise
• 1.25 cups sour cream

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.

Step 2

Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.

Step 3

Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.