Homemade French Onion Dip

Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than the pre-made tubs or making it from a packet mix. In case you didn't know, French onion dip goes very nicely with potato chips (ridged potato chips seem to work best.) Or, if you prefer to maintain the illusion that this dip is healthy, you can eat it with carrot sticks and celery. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 132 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 ¼ cups sour cream
• 2 teaspoons Worcestershire sauce
• ⅛ teaspoon cayenne pepper
• ¼ cup mayonnaise
• 2 medium yellow onions, diced

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.

Step 2

Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.

Step 3

Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.