Homemade Horseradish Sauce

This quick and tasty homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels. You can also try it with vegetables.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 66 Calories

Ingredients

• 1 pinch cayenne pepper
• 2 tablespoons extra-hot prepared horseradish
• 2 teaspoons thinly sliced chives
• 0.5 cup sour cream
• 0.25 teaspoon lemon juice

Recipe Instructions

Step 1

Stir together sour cream, horseradish, chives, lemon juice, and cayenne pepper in a small bowl until well combined. Cover and chill in the refrigerator for at least 2 hours before serving.