Homemade Ice Cream Cones

These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 large eggs
• ⅓ cup all-purpose flour
• ¼ cup butter, melted and cooled
• 3 tablespoons milk, or as needed
• 3 tablespoons vegetable oil, or as needed

Recipe Instructions

Step 1

Whisk together eggs and sugar in a large bowl until frothy. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Step 2

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

Step 3

Place on a wire rack to cool and harden completely. Repeat with the remaining batter.