Homemade Irish (Whiskey) Cream

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 383 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1 ⅔ cups Irish whiskey

Recipe Instructions

Step 1

Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.n