Homemade Pancakes

Whip up a batch of homemade pancakes to kick off your weekend brunch with this quick and easy, no-frills recipe that works every time.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 127 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 ¼ cups milk
• 3 tablespoons butter, melted

Recipe Instructions

Step 1

Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

Step 2

Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.