A tasty pizza sauce made from scratch by simmering fresh and flavorsome tomatoes with sugar, garlic, and vinegar; simply blend until smooth and use!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
35 Calories
Recipe Instructions
Step 1
Place water, tomatoes, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture into a large pot.
Step 2
Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, stirring occasionally, about 1 to 2 hours.
Step 3
Pour tomato mixture into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until very smooth. Repeat with any remaining tomato mixture.
