Homemade Raspberry Sauce for Pancakes or Crepes

This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 164 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 cup frozen raspberries
• 4 teaspoons white sugar, or more to taste

Recipe Instructions

Step 1

Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.