Thick rich sour cream made at home. Prepare this quick, easy recipe the night before you need it so it has time to set. Tastes just like store-bought.
Preparation Time
10 mins
Total Time
10 mins
Calories
107 Calories
Recipe Instructions
Step 1
Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
