Learn how to make stewed tomatoes in your own kitchen by simply simmering freshly peeled ripe tomatoes and salt over low heat. Easy and delicious!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
14 Calories
Recipe Instructions
Step 1
Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.
Step 2
Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.
Step 3
Gather all ingredients. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
Step 4
Transfer tomatoes into the bowl of ice water; set aside for 5 minutes.
Step 5
Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
