It just takes one ingredient to make homemade sunflower butter, just as tasty as store-bought SunButter®. Use a high-powered blender for best results.
Preparation Time
10 mins
Total Time
10 mins
Calories
105 Calories
Recipe Instructions
Step 1
Pour sunflower seeds into the container of a high-powered blender, such as a Vitamix®, and secure lid.
Step 2
Select Variable 1. Slowly increase speed to Variable 10, then switch from Variable to High. Use the tamper to push sunflower seeds into the blades, and mix until sunflower seed butter develops an oily sheen. Season with salt. Store in an airtight container.
