Homemade Taco Sauce

This taco sauce is simple and easy to make. It competes with any brand you buy off a grocery store shelf at a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 15 Calories

Ingredients

• ⅔ cup water
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 2 tablespoons white vinegar
• ½ teaspoon white sugar
• ½ teaspoon paprika
• 2 teaspoons onion powder
• 1 tablespoon ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon chili powder
• 1 (16 ounce) can tomato sauce

Recipe Instructions

Step 1

Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan.

Step 2

Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.