Homemade Vegan Chive and Garlic Cream Cheese

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 48 Calories

Ingredients

• 1 tablespoon chopped fresh chives
• ½ teaspoon Himalayan salt
• 2 cups unsalted raw cashews
• 1 ½ teaspoons nutritional yeast
• 3 tablespoons plain non-dairy yogurt

Recipe Instructions

Step 1

Soak cashews in a bowl of water, 8 hours to overnight.

Step 2

Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.