Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.
Preparation Time
30 mins
Total Time
30 mins
Calories
59 Calories
Recipe Instructions
Step 1
Line an 8x8 inch dish with foil.
Step 2
In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
Ingredients
1 cup chopped walnuts
6 ounces cream cheese, softened
½ teaspoon vanilla extract
⅛ teaspoon salt
4 cups confectioners' sugar, sifted
4 (1 ounce) squares unsweetened chocolate, melted and cooled
