Honey BBQ Pulled Pork Tacos

This recipe is pulled BBQ pork sandwich meets taco. It is the best of both and a fun way to change up your taco routine! The filling is really tasty-you can use any flavor barbecue sauce you like best, but the honey barbecue adds a nice sweet and spicy combination with the salsa mixed in. Top with a fruity mango or apple salsa on top for a little extra heat or flavor.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 591 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• ½ cup chicken broth
• 1 ½ pounds boneless pork chops
• ½ cup shredded lettuce, or to taste
• ½ cup diced tomatoes, or to taste
• ½ cup salsa, or to taste
• 1 (18 ounce) bottle honey barbecue sauce, or to taste
• 12 (6 inch) flour tortillas, or as needed
• ½ cup crumbled cotija cheese, or to taste

Recipe Instructions

Step 1

Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.

Step 2

Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.

Step 3

Add the bottle of barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue or salsa if needed.

Step 4

Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.