Honey Butter Biscuits

Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 246 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup butter
• 1 teaspoon salt
• 2 teaspoons baking powder
• ¾ cup milk
• ½ cup honey
• ⅓ cup vegetable shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, 12 to 15 minutes.

Step 3

Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.

Step 4

Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.

Step 5

Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.

Step 6

Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.