Honey Butter Zucchini Bread

This buttery, honey-sweetened zucchini bread recipe, made with self-rising flour, is full of warm spices and studded with walnuts and coconut flakes.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 315 Calories

Ingredients

• 2 tablespoons vanilla extract
• 1 cup chopped walnuts
• 3 eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 3 cups self-rising flour
• 3 cups grated unpeeled zucchini
• 0.5 cup honey
• 0.5 teaspoon ground nutmeg
• 0.5 cup vegetable oil
• 0.5 cup melted butter
• 0.5 cup flaked coconut
• 1.6666666269302 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Combine flour, cinnamon, salt, and nutmeg in a medium bowl until blended; set aside.

Step 3

Whisk sugar, eggs, oil, butter, honey, and vanilla together in a large bowl until well combined. Stir in zucchini, walnuts, and coconut. Add flour mixture; stir until well combined. Divide batter between the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool completely. Store loaves in plastic bags 8 hours to overnight for the best flavor.