Honey Cranberry Oat Bread

This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.

• Calories: 196 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup chopped walnuts
• 1 cup quick cooking oats
• ½ cup milk
• ⅓ cup vegetable oil
• ½ teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• ¾ cup honey
• 2 cups fresh or frozen cranberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Step 2

In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.

Step 3

In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.

Step 4

Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.