Honey Fried Chicken

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden, and delicious.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 566 Calories

Ingredients

• 2 cups all-purpose flour
• 1 quart vegetable oil for frying
• salt and pepper to taste
• 1 tablespoon garlic powder
• 1 packet chicken bouillon granules
• 1 (4 pound) whole chicken, cut into pieces
• 0.5 cup honey

Recipe Instructions

Step 1

Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.

Step 2

In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules, and flour. Dredge honey-coated chicken pieces in flour mixture, coating completely.

Step 3

Fill a large, heavy skillet with oil to a depth of 1 inch. Heat over medium-high heat.

Step 4

Fry until chicken is no longer pink at the bone and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).