Honey Garlic Glazed Salmon

Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favorite!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 467 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons water
• 2 tablespoons brown sugar
• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 2 teaspoons soy sauce
• 1 large clove garlic, minced
• 2 teaspoons Sriracha sauce
• 2 (4 ounce) salmon fillets

Recipe Instructions

Step 1

Season salmon fillets on both sides with salt and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

Step 3

Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

Step 4

Pour glaze over salmon fillets.