Honey Macadamia Oat Bread

This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 269 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 ½ tablespoons honey
• 2 tablespoons fast-rising yeast
• 1 ½ cups warm water (115 degrees F/46 degrees C)
• 1 ½ cups oat flour
• 4 teaspoons vital wheat gluten flour
• 4 ounces macadamia nuts, ground

Recipe Instructions

Step 1

Combine water, olive oil, honey, and salt in a bread machine. Mix the oat flour, all-purpose flour, gluten flour, and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine, making sure to cover the water. Make two indentations in the flour mixture, and spoon 1 tablespoon of yeast into each indentation.

Step 2

Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.