Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
Preparation Time
10 mins
Total Time
10 mins
Calories
96 Calories
Recipe Instructions
Step 1
Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.n