Honey Oat Beer Bread

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 162 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¼ cup butter, melted
• 1 ¼ cups rolled oats
• 1 tablespoon honey
• 1 teaspoon brown sugar
• 1 (12 fluid ounce) bottle beer

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.

Step 3

Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.