Honey-Pecan Mini Muffins

Try these honey pecan muffins baked in mini muffin tins--they're sweet and nutty and perfect for breakfast, snacking, teatime, or even as a lunch box addition.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 98 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup chopped pecans
• ½ teaspoon baking powder
• ½ cup all-purpose flour
• ¼ cup honey
• ½ cup light brown sugar
• 2 large eggs, lightly beaten
• 1 serving cooking spray
• ⅓ cup melted butter, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Whisk butter, honey, eggs, and vanilla extract together in a bowl.

Step 3

Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.

Step 4

Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.