Honey Pork with Peppers

A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 430 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 cup water
• ¼ cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ⅛ teaspoon garlic powder
• 3 tablespoons soy sauce
• 1 (.75 ounce) packet dry brown gravy mix
• 1 ½ pounds boneless pork loin, cut into 1 inch cubes
• 1 onion, cut into wedges

Recipe Instructions

Step 1

In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.

Step 2

Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.