Honey Roasted Carrots

These honey roasted carrots are baked whole, glazed with honey, until deliciously sweet, tender, and caramelized to make a sensational side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 204 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 8 medium whole peeled carrots
• 0.25 cup honey

Recipe Instructions

Step 1

Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.

Step 2

Serve hot and enjoy!

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.