Honey Steelhead Trout

Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• ⅓ cup honey
• 1 teaspoon ground black pepper
• 1 pound steelhead trout fillets
• 2 tablespoons mesquite seasoning
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.