Honey Vanilla Pudding

A delicious and easy vanilla pudding made with honey instead of sugar!!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup cold water
• 3 tablespoons honey
• 2 ½ tablespoons cornstarch
• ⅛ teaspoon vanilla extract
• 2 ½ tablespoons butter
• 1 ⅓ cups 2% milk

Recipe Instructions

Step 1

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.

Step 2

Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.