Honey Wheat Muffins

These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 154 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons honey
• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 tablespoons vegetable oil
• 1 ½ cups buttermilk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.

Step 3

Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.