For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!
Preparation Time
20 mins
Total Time
20 mins
Calories
214 Calories
Recipe Instructions
Step 1
Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
Step 2
Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.
Ingredients
½ cup sliced almonds
⅓ cup heavy whipping cream
2 tablespoons olive oil
2 tablespoons poppy seeds
½ cup diced red onion
1 (4 ounce) container crumbled feta cheese
1 honeydew melon - peeled, seeded, and cut into bite-sized pieces
1 large cucumber, peeled and cut into bite-sized pieces
