This salad of little sweet tomatoes and chunks of honeydew melon is enough to feed your biggest crowd. Go ahead and make it a day ahead so you can focus on entertaining. Just pull it out of the fridge when you're ready to eat!
Preparation Time
30 mins
Total Time
30 mins
Calories
93 Calories
Recipe Instructions
Step 1
Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.