Hooley's Devil Stuffed Shrimp

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 60 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon chili sauce
• 1 teaspoon prepared horseradish
• 1 pinch paprika, for garnish
• 2 tablespoons capers, drained
• 12 jumbo cooked shrimp, peeled and deveined with tails on
• ½ cup crabmeat, flaked
• 2 dashes hot pepper sauce (e.g. Tabasco™)

Recipe Instructions

Step 1

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.

Step 2

In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.

Step 3

Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.