Horseradish is the secret ingredient that gives this sweet honey-glazed ham its tangy taste. Make Easter unforgettable with this awesome-tasting dish.
Preparation Time
20 mins
Cooking Time
1 hr 40 mins
Total Time
2 hr
Calories
422 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
Step 3
Cut ham into 1/4-inch-thick slices. Use kitchen string to tie slices back together in the shape of original ham, then place on a rack set in a roasting pan.
Step 4
Stir together honey and cloves in a small bowl until well combined; drizzle over ham.
Step 5
Mix together brown sugar, horseradish, and lemon juice in a medium bowl until glaze is well combined. Baste ham with glaze, allowing it to drip between slices.
Step 6
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
