Horseradish Burgers

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 591 Calories

Ingredients

• 1 ½ pounds ground beef
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons prepared horseradish
• 4 hamburger buns, split and toasted
• 2 tablespoons finely chopped green onion
• ½ cup steak sauce, (e.g. A-1), divided
• 4 slices Muenster cheese

Recipe Instructions

Step 1

Heat an outdoor grill for high heat.

Step 2

In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.

Step 3

Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.