Horseradish Cream Sauce

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• ¼ cup mayonnaise
• salt and black pepper to taste
• 2 tablespoons Dijon mustard
• ½ cup prepared horseradish
• 1 pinch white sugar, or to taste
• ¾ cup heavy cream, whipped to soft peaks

Recipe Instructions

Step 1

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.