Horseradish Sauce

Transform store-bought horseradish sauce into a creamy dip or spread for steak or sandwiches with just a few additions like mayo, sour cream, and spices.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 20 Calories

Ingredients

• 1 tablespoon cider vinegar
• 1 teaspoon mustard powder
• salt and freshly ground black pepper to taste
• 2 tablespoons prepared horseradish
• 3 tablespoons reduced-fat mayonnaise
• 0.125 teaspoon cayenne pepper
• 0.5 cup nonfat sour cream

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Whisk sour cream, mayonnaise, horseradish, vinegar, mustard powder, and cayenne pepper together in a small bowl until well smooth and creamy. Season to taste with salt and pepper.