Horseradish Sauce II

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 244 Calories

Ingredients

• 1 cup heavy cream
• ½ teaspoon mustard powder
• ¼ cup prepared horseradish
• ¼ cup crumbled blue cheese

Recipe Instructions

Step 1

Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.