Hot and Spicy Baguette Sandwiches

Crab, artichoke hearts, tomato, cheddar cheese, green onions, and mayonnaise spread on baguettes and broiled to a golden brown. Works well with shrimp meat instead of crab.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 868 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ½ cup mayonnaise
• 1 bunch green onions, chopped
• 1 teaspoon cayenne pepper
• 1 tomato, seeded and chopped
• 1 (4 ounce) can sliced black olives, drained
• ¾ pound crabmeat
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 baguette

Recipe Instructions

Step 1

Preheat oven on broiler setting.

Step 2

In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.

Step 3

Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.

Step 4

Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.