Hot and Spicy Pecans

These spicy pecans, seasoned with chili powder, garlic, and ground red pepper, taste great served warm for a super savory holiday snack!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 118 Calories

Ingredients

• 2 cups pecan halves
• 2 tablespoons butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 0.25 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.25 teaspoon ground red pepper

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.

Step 3

Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.